Green Lipped Mussel Extract for Osteoarthritis and Rheumatoid Arthritis

The Green-lipped mussel (Perna canaliculus) is a New Zealand shellfish that is ingested as a powder or an extract in the treatment of many illnesses. It is taken as a supplement to treat acne, fatigue, menstrual problems, muscular distrophy and constipation to name a few. New findings suggest that it may affect the progression of alzheimers disease.

It is useful in the treatment of arthritis and joint pain because of its anti-inflammatory principles. Joints age along with us and the chondroitin in Green-lipped mussel helps to maintain and even rebuild cartilage in our joints. These characteristics make it useful in sports medicine.

Check out this

Green Lipped Mussel Extract supplement

for your daily omega 3 needs!

The Marlborough Sounds region of the South Island of New Zealand is where the Green-lipped Muscle is found. The water is deep and cold and the area is ideal for raising the mussels.

The mussels are grown using a “growing line”, which is a single rope attached to a set of buoys and ropes. The growing line is placed in the water and after 3 -6 months is pulled up, covered with young mussels. The young mussels are thinned out and replaced onto a thicker, longer rope where they remain for approximately 18 months until the mussels are approximately 100 mm.

The farming industry closely monitors the progression of the growing mussels and the conditions they are grown in. This is to ensure that they meet the standards of purity (according to industry codes) necessary to grow the mussels and to prevent any contamination by pollutants.

Once the mussels reach maturity at approximately 100 mm, the shell is removed and the edible parts are freeze-dried. Freeze-drying is a process by which the use of cold temperatures and vacuum remove the water from a substance. In this way the physiological makeup of the organism remains the same and important nutrients are preserved.

Check out this

Green Lipped Mussel Extract supplement

for your daily omega 3 needs!

One mussel, dried, can be broken down as follows:  Protein approx. 62%, Complex Carbohydrates approx. 13%, Lipids approx. 5%, Minerals approx. 6%, chondroitin sulfates approx. 12 %.

In addition to Omega-3 fatty acids, Green Lipped Mussels also contain mucopolysaccharides. These biological chemicals are vital to joint health and mobility and the regeneration and maintenance of cartilage.

There are what is known as “chemical mediators” of inflammation and different people have different levels of these mediators in their bodies. Studies have found that controlling the production of these mediators in our bodies may help improve certain inflammatory conditions such as arthritis.

Green-lipped Mussel supplements are available and are made into a powder or an extract. The only serious side effect noted in studies on the use of these muscles as an anti-inflammatory agent is having an allergic reaction. Persons with allergies to sea food cannot take Green-Lipped Mussel supplements in any form.

Some minor side effects that have been reported are nausea, rash and fluid retention.

No contraindications with other drugs have been reported.

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